This post is part of a series exploring the stories behind the Driehaus Museum’s latest exhibition, With a Wink and a Nod: Cartoonists of the Gilded AgeFor information on visiting the exhibition, click here

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The Puck of Puck magazine isn’t exactly Bacchus from ancient myth. Nor does he really resemble the “knurly limed, faun faced, and shock-pated” creature from Shakespeare’s A Midsummer Night’s Dream.

Rather, he looks like cherub dressed as up a Gilded Age dandy—complete with a top hat and frock coat. The coat is left wide open to expose his chubby nude figure, and in his hands he holds the keys to Puck’s reign of American humor: a fountain pen and a hand mirror.

This is how Puck appeared in Puck magazine. This is also how he appears on the Puck Building exterior in New York City. Two gilded statues of this mischievous character still stand sentry outside the historic building, where, from 1887 to 1916, Puck turned out page after satirical page.

 

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Statue of Puck above the Puck Building entrance. Image via The Bowery Boys: New York City History (boweryboyshistory.com), 24 April 2009.

The Austrian-born publisher of Puck, Joseph Keppler, commissioned the building in 1885. He’d launched an English-language version of his small German satirical magazine seven years ago, and Puck had become a milestone in the history of American humor, with circulation hitting 80,000 in the early 1880s and climbing to 90,000 by the end of the decade. Riding the tide of success, Keppler, along with printer Adolph Schwartzmann and lithographer J. Ottman went in together on a property on the edge of the great publishing district of New York City. They hired German-born New York architect Albert Wagner to envision what would become one of the most iconic buildings in Lower Manhattan. The seven-story structure occupied an entire city block. King’s Handbook of New York City called it “the largest building in the world devoted to the business of lithographing and publishing, having a floor area of nearly eight acres.”

Albert Wagner worked out a design for Keppler that reflected a distinctly German style of Romanesque and Renaissance Revival architecture, called Rundbogenstil. The repeating arches—Rundbogenstil literally means “round-arch style”—and intricate brickwork are hallmarks of this short-lived but popular late nineteenth-century style. Romanesque Revival’s popularity is tied to Henry Hobson Richardson (a New York architect known in Chicago for the Glessner House), but Wagner’s Romanesque Revival is different from Richardson’s. Richardsonian Romanesque is a tad heavier, with rusticated stone and squat columns, while Rundbogendstil has smooth facades and an elegant lightness.

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Puck Building Exterior, 1895, from King’s Photographic View of New York, via Daytonian in Manhattan. (daytoninmanhattan.blogspot.com)

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Puck Building, Richard Haas, 1971. Image via The Old Print Shop, New York, oldprintshop.com.

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The massive brick building was constructed in three phases—the original structure was finished in 1885-86, expanded in 1892-93 to make more room for Puck printing, and altered in 1899 to make up for the intrusion of Lafayette Street into its footprint. Wagner closely supervised all three stages, giving cohesion to the building’s overall design. Seemingly endless arches of varying heights define three vertical sections of the façade, the richly colored brick contrasted by polished gray granite blocks, brownstone, and ornamental ironwork.

Little is known about Albert Wagner. He settled in New York in 1871 and worked for Leopold Eidlitz, a prominent Bohemian architect who may have passed his passion for Rundbogendstil on to his protégée. While Wagner never became as famous as Eidlitz, he kept up a busy stream of commissions for residential, commercial, and industrial buildings during his career. He died in 1898, leaving his firm and the final touches on the Puck Building’s last addition in the hands of his relative Herman Wagner.

The Puck team advertised their arrival in the neighborhood with typical tongue in cheek, topping off the building with statues of their mascot, larger than life and gleaming with gold leaf. Sculpted by Henry Baerer, the German-born artist known for his stern-faced bust of Beethoven in New York’s Central Park, the largest Puck statue stands above the building’s main entrance on Houston and Mulberry Street. (Another, smaller Puck is stationed above the Lafayette entrance.) The chubby sprite holds a hand mirror—the better to reflect society’s follies with—as well as a fountain pen. At his side hangs a book inscribed with his character’s jest in A Midsummer Night’s Dream, “What fools these Mortals be!”

Puckbldg

Keppler, Udo J., , Artist. Puck: “Congratulations, Mr. President; they wanted you” / Keppler. N.Y.: J. Ottmann Lith. Co., Puck Bldg., November 9, 1904. Image. Retrieved from the Library of Congress, https://www.loc.gov/item/2011645584. Illustration shows Puck reaching from the Puck Building to the White House to congratulation Theodore Roosevelt for winning the presidential election; they are shaking hands.

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The building housed the Puck editorial team and the J. Ottmann Lithography Company, which produced the groundbreaking full-color images for Puck ‘s front cover, back cover, and centerfold. They were joined by a number of other businesses, including a bookbindery, hat frame manufacturer, electrotyping company, and hat shop on the ground floor.

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Puck printed its last issue in 1918. So what is the Puck Building today? In 1980, Kushner Companies acquired the building for office and retail space. And in 2011, they got approval from the Landmarks Commission to transform the upper floors of the Puck Building into six penthouses—think Italian marble baths, mahogany-framed windows, William McIntosh floor patterns, televisions inside the mirrors. Luckily, the renovation preserved elements of the building’s original identity. The barrel-vaulted brick ceilings and architectural columns were left exposed, and Puck Penthouse’s brand style even borrows from the magazine’s masthead.

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Puck Penthouses (Image via Curbed New York)

PuckPenthouses

Puck Penthouses (Image via Curbed New York)

 

Want to learn more about the magazine printed in the Puck building during its heyday? Puck‘s illustrations changed the shape of American humor. Join us for next week’s exhibition lecture with Janel Trull, curator of the exhibition With a Wink and a Nod: Cartoonists of the Gilded Age, on Thursday, September 8.

 

 

 

SOURCES
Finn, Robin. “Penthouses for the Puck Building.” The New York Times, Sept. 19, 2013.
Gaiter, Dorothy J. “Restored Puck Building Opens Today.” The New York Times, Apr. 20, 1983.
PUCK BUILDING, 295-309 Lafayette Street, Borough of Manhattan. Landmarks Preservation Commission, April 12, 1983, Designation List 164. LP-1226. Accessed via Neighborhood Preservation Center. (neighborhoodpreservationcenter.org/db/bb_files/1983PuckBuilding.pdf)
Puck Penthouses, puckpenthouses.com
“The Puck Building—Houston and Lafayette Streets”, Daytonian in Manhattan. 19 Jan 2011. http://daytoninmanhattan.blogspot.co.uk/2011/01/puck-building-houston-and-lafayette.html

Branson: “Why do the rituals, the clothes, and the customs matter so much?” 

The Dowager Countess:Because without them we would be like the wild men of Borneo.”

Downton Abbey®. © Carnival Films / MASTERPIECE

Downton Abbey®. © Carnival Films / MASTERPIECE

Queen Victoria’s son, Edward VII, had a brief reign from 1901 to 1910, but it was a decade marked by peace and prosperity at the height of the British Empire. The Edwardian period was indeed a “Gilded Age,” both in England and America. Yet social relationships were strictly defined, and interactions among and between the classes were governed by a series of complex and rigid rules—what we would call “manners”. The etiquette of the Edwardian era was second nature to the people who lived during this period, but to us it’s the fascinating behavior of a unique cultural moment.

King Edward and Queen Alexandra.

King Edward and Queen Alexandra.

Edwardians never, for example, shook hands. Women never removed their gloves in public. Men removed their hats in the presence of a superior, but not for a member of the lower classes. An Edwardian hostess carefully predetermined every aspect of a dinner party—not only the menu and seating arrangements, but even topics of conversation during the meal.

Alastair Bruce with actor Hugh Bonneville on the set of Downton Abbey.

Alastair Bruce with actor Hugh Bonneville on the set of Downton Abbey.

These are just a few of the kinds of details Alastair Bruce, historical advisor to Downton Abbey® (as well as films such as The King’s Speech and The Young Victoria), has to remember as he works with actors. It’s his job to ensure they mind their Edwardian manners perfectly, from ramrod-straight posture to perfectly starched collars.

Through the lens of Bruce’s work on Downton Abbey, as seen in the PBS documentary The Manners of Downton Abbey, let’s take a look at Edwardian etiquette and how it reigned in every corner of daily life.

 …

Servants & Masters

The servants of Downton. Downton Abbey®. © Carnival Films / MASTERPIECE

The servants of Downton. Downton Abbey®. © Carnival Films / MASTERPIECE

“You are a footman, and a footman wears gloves,” says Mr. Carson, the butler of Downton Abbey, in a tone that brooks no argument. The footmen were like the peacocks of an Edwardian country house, impressive to look at and always on display, whether greeting guests at the doorstep or serving them in the dining room. Nearly always well-dressed young men, the footmen represented crisp formality and quiet grandeur on behalf of the entire estate. A tall or particularly good-looking footman would even earn a higher salary than the other members of the household staff.

However necessary the footmen and other servants may have been, they were never, however, thanked. Notice how the Crawleys and their aristocratic peers never say, “Oh, thank you!” to the servants when they bring a cup of tea, lace up a corset, or open a door? This isn’t ungratefulness, however, but simply a matter of practicality, explains Alastair Bruce in The Manners of Downton Abbey. The servants did everything for their masters, and if thanks were given, it would be necessary to say them at least sixty times a day. That would be, as the English say, tiresome.

Etiquette wasn’t just reserved for the relationship between servant and master. A unique set of rules also governed a hierarchy within the servant class itself. The butler and housekeeper were at the head of this group in terms of dignity, authority and earnings. Then came the cook, valets, ladies’ maids, and footmen; last of all were the parlor maids, laundry maids, kitchen maids, dishwashers, and stable grooms. Even among one group of servants you would have minor differences. The first footman served the meat, for example, the choicest course; while the second footman served a minor sauce or side. The under cook was considered an apprentice to the chef, while the kitchen maids were only assistants. The order in which servants sat at their own downstairs dining room table reflected this microcosm of the class system.

 …

Socializing

An afternoon tea outdoors, image via Code of the Gentleman.

An afternoon tea outdoors, image via Code of the Gentleman.

All social interactions, formal or informal, were occasions that required a complex set of rules to govern behavior. Take a look at this list taken from instructions for giving a formal afternoon tea in 1904—it just scratches the surface of expectations and norms for this period.

 

  • Cards must be issued as invitations three weeks in advance.
  • Men should wear a long frock coat with single or double-breasted waistcoat to match; gray trousers; white linen; light tie; silk hat; gray gloves; patent leather shoes.
  • Awnings and carpet should be provided from curb to house.
  • A footman must meet guests as they arrive at the curb to open their carriage doors, and another should open the front door “the moment a guest appears at the top step.”
  • Guests should leave their cards in the tray in the hall before entering the drawing room. The butler then announces them as they enter. Those who cannot attend should send their cards by mail or messenger to the hostess, timed to arrive during the afternoon tea.
  • On entering, women precede the men.
  • The hostess should be just within the drawing room door to receive the guests. If she has daughters who have come out in society, they should receive the guests, then mingle with them “to help to make the function a success.”
  • The hours are from 4 to 7 p.m. Guests should not come at the opening hour, nor stay until the last moment.

 

Even in casual or unplanned moments, including with friends and family, it was important to keep oneself under control. The British are famously described as having a “stiff upper lip,” showing no inappropriate bursts of affection or anger. Alastair Bruce coaches the actors of Downton Abbey, especially those who play characters who most want to uphold the traditional way of life (including Lady Mary, her grandmother the Dowager Countess of Grantham, and the butler Mr. Carson), never to slip on this point. They can’t pat someone’s shoulder, offer a hug, clink glasses, or even say “I love you,” no matter how natural it would seem. Controlled politeness must govern their every word and expression. As William Ernest Henley put it in his classic Victorian poem, “Invictus,” “I am the captain of my soul.”

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Courtship and Chaperons

Lady Edith dines alone with a married man. Downton Abbey®. © Carnival Films / MASTERPIECE

Lady Edith dines alone with a married man. Downton Abbey®. © Carnival Films / MASTERPIECE

Lady Edith commits a bold indiscretion when she dines unchaperoned with (married!) magazine editor Michael Gregson in Season 4 of Downton Abbey. She’s defying some of the most stringent rules of all, those which governed the interactions between men and women. The American queen of etiquette, Emily Post, declared in 1922, “Absolutely no lady (unless middle-aged—and even then she would be defying convention) can go to dinner or supper in a restaurant alone with a gentleman.”

“As a matter of fact,” Post writes, “the only young girl who is really ‘free,’ is she whose chaperon is never very far away…but a young girl who is unprotected by a chaperon is in the position precisely of an unarmed traveler walking alone among wolves—his only defense is in his not attracting their notice.” Young single women could also not receive male guests in her own home, dine out, go to the theatre, go motoring for a significant distance, or go to a party without a chaperon present.

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Debutantes

Lady Rose performs a curtsey for her presentation at the Royal Court. Downton Abbey®, 2013. © Carnival Films / MASTERPIECE

Lady Rose performs a curtsey for her presentation at the Royal Court. Downton Abbey®, 2013. © Carnival Films / MASTERPIECE

Debutantes being presented to Edward VII and Queen Alexandra.

Debutantes being presented to Edward VII and Queen Alexandra.

 

Young women were introduced to society in their mid- to late-teens, after completing their education and being deemed ready for marriage. The aristocratic debutantes would apply to appear in a royal court presentation as her official entrance into society. Wearing a white dress with a three-yard train and adorned with the required three feathers, the young woman carried a bouquet and curtsied before Alexandria, Edward VII’s queen. (Just as Lady Rose was presented to Queen Mary and King George V, Edward’s son and successor, in the 2013 Christmas special of Downton Abbey.)

After her debutante event, the young lady would attend “the season,” a round of London mansion parties beginning after Christmas and ending in mid-summer. These affairs, with their abundance of married chaperons, provided appropriate places for men and women to meet one another without causing scandal. After the Edwardian period, the significance of the debutante season waned, and austerity forced many wealthy families to relinquish their ‘town’ homes in the big city.

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Love & Marriage

Lady Mary between two suitors, one newly wealthy in business, the other inheritor of the Downton land and estate. Downton Abbey®. © Carnival Films / MASTERPIECE

Lady Mary between two suitors, one newly wealthy in business, the other inheritor of the Downton land and estate. Downton Abbey®. © Carnival Films / MASTERPIECE

Lady Mary marries Matthew, inheritor to the Downton fortunes. Downton Abbey®. © Carnival Films / MASTERPIECE

Lady Mary marries Matthew, inheritor to the Downton fortunes. Downton Abbey®. © Carnival Films / MASTERPIECE

 

Formal hairstyle inspiration from the Edwardian era.

Formal hairstyle inspiration from the Edwardian era.

 

A wedding reception in 1905.

A wedding reception in 1905.

 

For well-heeled Edwardians, marriage was a practical arrangement. Rather than love, the reason for marriage often had to do with the acquisition or preservation of land. Land was the lifeblood of aristocratic wealth and secured one’s high station in society. For the same reasons, marriage may also be a pairing of two important families. The character Richard Carlisle in the first season of Downton Abbey was wealthy, but he had made his money as a newspaperman. While the penniless Lord Gillingham—who comes from a well-established bloodline—would be viewed as a more appropriate match for Lady Mary Crawley in Season 5. Whether for practicalities or love, marriage was eagerly awaited by young women; it represented their only chance for independence and a home of their own.

Courtship was not, however, permitted among the servants. Even the architecture made sure of it, as there were no rooms for a couple to live in and work in the same house together. To marry, a woman had to leave domestic service, a kind of forced independence that set her to work on her own household.

 

 …

 

When the First World War broke out, marks of the lavish Edwardian period began to fade. With shocking speed, the old traditions—and traditional manners with them—became things of the past. Although interactions in England had been governed by these rules for centuries, the total social upheavals caused by war and industrialization wiped them away. As country houses in England fell into financial straits and were demolished or abandoned, the old, formal ways of life they represented were replaced by modern norms determined by a new and daring generation.

 

 

 

Resources
Edwardian Promenade, “The Court Presentation,” by Evangeline Holland, December 7, 2007. http://www.edwardianpromenade.com/etiquette/the-court-presentation/
Green, Walter Cox. A Dictionary of Polite Etiquette: A Guide to Polite Usage for All Social Functions. Brentano’s, New York: 1904.
PBS, The Manners of Downton Abbey documentary
PBS, “Manor House” www.pbs.org/manorhouse/
Emily Post, Etiquette, 1922. Chapter XIX. “The Chaperon and Other Conventions.” http://www.bartleby.com/95/19.html
Treble, Patricia. “Downton Abbey’s Master of Edwardian Manners,” Maclean’s, December 31, 2014. http://www.macleans.ca/culture/television/downton-abbeys-master-of-edwardian-manners/
Victorian Domestic Servant Hierarchy and Wage Scale: The hierarchy of British domestic servants in a large manor in 1890 and their wages. http://www.waynesthisandthat.com/servantwages.htm

richard-blogOur staff is always asked about their backgrounds and how they came to work at the Driehaus Museum.  So we wanted to share some of our amazing team with everyone. And, as always, let us know if you have any other questions.

First name? Richard

What is your title and what role does your position play at the Driehaus Museum? My role at the Driehaus Museum is the Membership and Volunteer Coordinator. I am here to coordinate many Membership functions and projects. I work very closely with our volunteers to fulfill the needs of the Museum and ensure a worthwhile experience for them. It very rewarding getting to know so many members already after our record breaking exhibition and event calendar.

How long have you worked at the Museum? I joined the Driehaus Museum in September 2015.

Where are you from/where do you currently reside? I was born in Omaha Nebraska. Our neighborhood is called The Field Club Historic District and is listed in The National Register of Historic Places. From an early age, I appreciated this beautiful period in history, design and architecture. I have also lived in New York and San Francisco, but Chicago is home for me.

What is your education/experience background? How or why did you come to work at the Driehaus Museum? I graduated from Loyola University of Chicago with a degree in Business Administration, English, and Communication. I spent over 35 years in specialty retail.  I worked with the legendary Bergdorf Goodman, Saks Fifth Avenue, Barneys, Neiman Marcus, and Bloomingdales.  My background in retail and my role here at the museum are very much aligned.  It’s all about hospitality, surprise and delight, and design and style.

If you were a staff member of the Nickerson Mansion at the turn of the century, what role would you have and why? Since I am not a good cook, I hope my role would be head butler. It would be interesting to be part of all the household functions.

If you were trapped in the Museum overnight, what would you do? Hopefully it would be a snowy winter night so I could light a roaring fire and curl up with a good book.

What is your favorite movie? I love all the British period films like “An Ideal Husband”, “The Importance of Being Earnest”, and “Gosford Park”.   Book? I enjoy anything Agatha Christie.  Each story needs to be discovered again and again for a new layer of detail and plot twist and turns.

What is your favorite holiday/program or event at the Museum? My favorite holiday is Christmas of course! The Museum has sensational decorations and holiday programs that lend themselves nostalgically to this glorious time of the year. Santa Saturday is great fun.

What is your dream job? I’m enjoying my current role tremendously. It’s a real treat to see our guests and members have such a magical experience at the Driehaus Museum.

Tell us about one of your favorite moments during your time working at the Museum?  Just recently, a group of ladies dressed in full jazz flapper style to visit the Dressing Downton exhibition, they looked amazing. It is great fun to see members and guests fully immerse themselves in this period and environment.

In the early decades of the 20th century, the fictional Crawley family of Downton Abbey® hosted grand dinners and fretted about the Great War. At the same time, the real Fisher family was doing the same—right here in this Gilded Age mansion the Driehaus Museum calls ‘home.’

In many ways the Fishers were foils to the Crawleys of Downton. The Fishers lived in America, the Crawleys in England. The Fishers dwelled in an urban palace built in 1883 by another prominent family, while the Crawleys inherited their ancient country estate from a long line of genteel landowners. Lucius George Fisher had everything to gain from the Industrial Revolution, the technical inventions of which made his career in the paper industry soar; Robert Crawley, Earl of Grantham, saw his own way of life rapidly disappearing in the wake of new changes.

And yet the Fishers and Crawleys shared the same world. Inspired by the era of our current Dressing Downton exhibition, we’ve been digging into our archives for this special blog post in order to share, for the first time, the story of the Nickerson Mansion’s second owners who lived here between 1900 and 1916.

 …

Illustration of the mouth of the Chicago River in 1831. From Chicago: A Biography, The University of Chicago Press.

The mouth of the Chicago River in 1831. Illustration from Chicago: A Biography, The University of Chicago Press.

Lumberyards on the Chicago River, about 1870.

Lumberyards on the Chicago River, about 1870. From Chicago: A Biography, The University of Chicago Press.

 

Chicago appeared out of nowhere.

As one New England newspaper put it back in the mid-1800s, it seemed to rise “like an exhalation from the morass upon which it was built.” Lucius George Fisher, Sr., the father of the man who would one day purchase the Nickerson House, came from Vermont to see the spectacle in 1837. There were just a few thousand pioneering citizens in the brand new city then, and it was in the middle of a financial crisis. He kept traveling, eventually landing in Beloit, Wisconsin—a city which he named, and where he made his own name. He played a leading role in all of the city’s major businesses and institutions—from the railway to the bank, newspaper, post office, local government, and police force.

His only son was also named Lucius George Fisher, born in Beloit in 1843. He was educated there and about to enter Beloit College when gold fever hit him, along with the rest of America. Lucius, Jr. convinced his father to let him go west with a wagon and team of oxen. He stayed on the frontier until he moved to New York City in 1861 to work as a clerk in a hardware store. The Civil War broke out that same year, and in 1863 Fisher was mustered with the 84th Regiment of the New York Infantry National Guard. The regiment was discharged after 100 days, so Fisher signed up for the navy and did administrative work aboard the US steamer Wyandack until the war was over in 1865.

By then Fisher’s parents had moved to Chicago, where his father invested in downtown real estate. Fisher joined them there and started working as a porter in the Rock River Paper Company. He ascended quickly, and within five years, he managed the whole paper bag operation. Fisher would stick with the paper industry for the rest of his career. He incorporated his own company, the Union Bag and Paper Co. in the 1870s, and it grew exponentially as he absorbed other manufacturers around the Midwest.

The Union Bag & Paper Company, 3737 S. Ashland Ave., Chicago.

The Union Bag & Paper Company, 3737 S. Ashland Ave., Chicago.

Like his father before him, Fisher invested in Chicago real estate. He owned a 160-acre tract on the south side of the city, between Seventy-ninth and Eighty-third Streets and Cottage Grove and South Park Avenues. When the World’s Columbian Exposition fairgrounds were designated nearby, the land became worth $1 million—equivalent to $266 million today. He leased the land to the fair in 1892 for the building of 600 three-story houses, to be used as visitor accommodations. Perhaps more famously, Fisher invested in real estate closer to the city’s commercial center as well. He commissioned world’s fair architect Daniel H. Burnham to design the Fisher Building, which still stands at 343 S. Dearborn Street. Its 18 stories of orange terra cotta and glass, made it  one of the tallest buildings in the world when completed in 1896.

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From around 1885, Fisher and his wife of fifteen years, Katherine, lived in a new red brick Victorian home on Ellis Avenue in Chicago’s Oakland neighborhood. It featured stained glass windows, built-in bookcases, large secluded back garden, and an elegant ballroom on the third floor. The lakeside community was populated, in the late 19th century, with other illustrious members of Chicago society. Many of them were entrepreneurs and industrialists who found it convenient to the stockyards, rail terminal, and factories on the South Side. But around the turn of the century, increasing pollution and immigrant neighbors made the area seem less desirable for some. These residents began migrating north, and the Fisher family also began looking for a new home.

Samuel M. Nickerson, recently retired president of First National Bank of Chicago, had constructed a gorgeous Italianate mansion on the north side of the Chicago River in 1883. The mansion at 40 East Erie Street was reported to be the most expensive and luxurious residence in Chicago at the time of its construction, featuring three stories, more than 17 different kinds of marbles from around the world, capacity for 11 live-in servants, and a grand Sculpture Gallery. Nickerson was 70 years old, and originally from Massachusetts. He wished to go live permanently in his summer home on Cape Cod, so he negotiated a $75,000 purchase—over $2 million in today’s dollars—with Lucius George Fisher for the mansion and many of its contents.

The FIsher's 1885 residence on 4036 Ellis Avenue. (Google Streetview, 2014)

The FIsher’s 1885 residence on 4036 Ellis Avenue. (Google Streetview, 2014)

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Front elevation, Samuel M. Nickerson House. Burling & Whitehouse, architects.

The Samuel M. Nickerson House, 1883.

The Samuel M. Nickerson House, 1883.

The Fishers moved into the Nickerson House in the summer of 1900. The census recorded the home’s inhabitants as Lucius and Katherine, both in their 50s; their four children Lucius, Jr. (age 28), Alice (age 26), Ethel (age 17), and Katherine (age 14); Katherine’s sister Francis Eddy; and three female servants from Germany, Minnesota, and Sweden, respectively.

The Fishers kept most of the original furniture, which had been crafted to match the interior design. But their tastes had little else in common with the Nickersons’ clusters of Victorian objets d’art, competing wall and upholstery patterns, and plenteous furniture. The new century came with a new, streamlined aesthetic. By now Chicago’s Prairie School of architecture, with its horizontal lines and air of simplicity, had come into full swing. Fisher hired Prairie School architect George Washington Maher (1864–1926) to redesign Nickerson’s former Sculpture Gallery to his own liking. He re-envisioned the space as a Trophy Room and filled it with game animals, weaponry, rare books, and a mural of hunting scenes along the curved cornice. Among the crowning achievements of the new design was a massive fireplace, with iridescent Art Nouveau tilework, roaring lacquered cherry lion heads, and massive moose head above the mantel. The other striking feature was a stained glass dome featuring autumnal trees, which has been carefully restored and is on view today.

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If Theodore Roosevelt, with his zeal for hunting large game, had anything to do with defining early 20th century masculinity in America, then Lucius George Fisher’s aesthetic would have fit it perfectly. The heads and bodies of wild game weren’t confined only to the Trophy Room; rather, they featured prominently as a defining decorative feature of the house. The Trophy Room displayed sea turtles, a 12-point buck, African antelope horns, birds both local and exotic, and a magnificent tiger skin rug. The first and second floor Halls featured bear rugs—one with the head still attached—and the heads of bison, buffalo, walrus, reindeer, and bighorn sheep lining the walls. The Dining Room featured a large silver fish bolted to the Lincrusta, an owl, and another grand moose head. Historic photographs, taken for fire insurance purposes, also feature a few hairy and indistinct mysterious animals on andirons and floors, including sheepskin throws and something that looks like a porcupine on the floor of the Drawing Room.

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Perhaps a remnant of Fisher’s young days on the western frontier seeking gold, the few objets d’art often depicted the American West. A prominent bronze bust in the Smoking Room depicted a Native American chieftan, for example, and a blanket covering an upstairs divan was woven with the colorful triangles of the Southwest. He was not otherwise a major art collector as Nickerson had been before him, although he did purchase the Greek statuary from the 1893 world’s fair and donate it to Beloit College for its permanent collection.

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Like the rest of Chicago in the early 20th century, the Fishers were confident in their success and enjoyed sharing it. One newspaper item from Christmastime 1902 mentions that the Fishers were the first to kick off that party season with a dinner and dance, and the “big Erie Street house…was decorated in American beauties and Christmas grace.” Few records survive of the other grand parties they certainly hosted in their urban palace in Near North, but previous special occasions, such as debutante receptions in their Ellis Avenue home, prove they were central characters in the city’s elite social class. The society pages in the Chicago Daily Tribune detailed costumes—“Mrs. Fisher wore an apple green and brown brocade gown trimmed with lace, Miss Fisher wore a white crêpe de soie with large white satin sleeves and lace bertha”—and menus—“chocolate, coffee and ice-cream in the billiard room” and “egg-nog in the dining room.”

Fisher Family History-Katherine Fisher to Marry Homer Dixon-Trib6Sept1906

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Lucius George Fisher lived in the Nickerson House for a total of 16 years. In August 1910, he and his wife were traveling in Germany visiting the famous baths of Carlsbad, when Katherine died suddenly and unexpectedly at the age of 61. Fisher returned with her body by ship, and the news came as a shock to the whole family. Fisher himself died on March 16, 1916, inside the Erie Street mansion.

The estate was divided between the three sisters, and Fishers’ youngest daughter Katherine and her husband, Homer Dixon, occupied the mansion after his death. The 1920 census paints a picture of a lively, full household with 33-year-old Katherine at the head. At the time the Dixons had seven children under the age of 11, as well as 11 live-in servants, mainly Scandinavian immigrants.

After the Dixons left, the mansion remained empty and dormant for several years. The rest, of course, is history.

 

 

When you see the fashions on display in Dressing Downton™: Changing Fashion for Changing Times, you step into a broader cultural tale about the vast changes sweeping the world in the first decades of the 20th century.

Everything that once seemed permanent began to change. Corsets started disappearing from women’s wardrobes. The indomitable aristocratic elite began struggling to make ends meet. A younger generation redefined everything from good manners to falling in love. This tension between the traditional and the new forms the crux of the drama of Downton Abbey®, as seen through the lives of the Earl and Countess of Grantham, their daughters, and their domestic servants. And the greatest share of the changes took place in the lives of women. From going out with men unchaperoned to trying out cigarettes, women took for themselves a greater share in the public sphere.

Let’s go back to that tumultuous time and explore a few of the cultural phenomena of the 1910s and 20s. Here’s what everyone was talking about, both in England, the world of Downton Abbey, and here at home in Chicago.

 

Loosen That Corset!

In the early 20th century, women’s fashion was perhaps the biggest sign that things were changing. Bodices relaxed, waists dropped, and hems rose. Clothes became looser, freer, and less restrained with every passing year, and paralleled the increasing freedom women had in society. In the exhibition, you’ll see how the dresses of Downton Abbey’s younger generation (especially Lady Sibyl, Lady Edith and Lady Rose) reflected these changing times, while women like the Dowager Countess adhered firmly to tradition.

The Dowager Countess of Grantham represents the 'old guard' in fashion and tradition on Downton Abbey. ©Carnival Films / Masterpiece

The Dowager Countess of Grantham represents the ‘old guard’ in fashion and tradition on Downton Abbey. ©Carnival Films / Masterpiece

Downton Abbey's Lady Edith wears a 1920s flapper-influenced evening gown with a dropped waist and long necklace. ©Carnival Films / Masterpiece

Downton Abbey‘s Lady Edith wears a 1920s flapper-influenced evening gown with a dropped waist and long necklace. ©Carnival Films / Masterpiece

The three Crawley sisters of Downton Abbey wear breezy afternoon gowns, hats, and gloves. ©Carnival Films / Masterpiece

The three Crawley sisters of Downton Abbey wear breezy afternoon gowns, hats, and gloves. ©Carnival Films / Masterpiece

Downton Abbey's Lady Sibyl models exotic Turkish-style harem pants, much to the shock of her parents and grandmother. ©Carnival Films / Masterpiece

Downton Abbey’s Lady Sibyl models exotic Turkish-style harem pants, much to the shock of her parents and grandmother. ©Carnival Films / Masterpiece

For more on the latest fashions, take a look at a blog post from our last exhibition about the harmony of artistic clothing and jewelry in the early 20th century.  

Working Women

It was Lady Edith who dared to begin work outside the home in Season 3 of Downton Abbey. It’s 1920, and she takes a job as a newspaper columnist. It scandalizes her elders, who expected her to marry a well-heeled man and make her home her domain. In their eyes, her role should have been as a high society hostess, with entertaining and domestic servants her most important callings.

While women of the lower classes worked in factories or in large country houses like Downton during the Victorian and Edwardian eras, a new phenomenon was the necessity or desire of a woman of the middle and upper classes to work.

Firstly, the war years demanded practicality. In America, England, and the Continent, women went to work because they were needed there while men fought on the front lines. And when the war was over, recession meant that many of them wanted to stay and continue earning with newfound technical skills.

Work was also then, as today, one of the central battlegrounds for another type of war—one for women’s equal rights. Lady Edith represents a new wave of women who wanted to work beyond the domestic spheres previously reserved for them, whether to exercise creativity, earn better money independently of their husbands or fathers, or contribute to the public good of society.

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Lady Edith Crawley of Downton Abbey, in professional attire.

Lady Edith Crawley of Downton Abbey, in professional attire. ©Carnival Films / Masterpiece

Women working in the Leys Malleable Castings Company in England, 1930s. Image via The Daily Mail.

Women working in the Leys Malleable Castings Company in England, 1930s. Image via The Daily Mail.

Meet Me at the Movies

English photographer Edward Muybridge's studies of a horse in motion, 1878.

English photographer Edward Muybridge’s studies of a horse in motion, 1878.

The first famous moving image was captured by British-American scientist Edward Muybridge in the 1870s. He set up cameras along a racetrack and put together second-by-second snapshots of a galloping horse. But a movie would need many more pictures than Muybridge took, and a handful of ingenious inventors around the world made real “cinématographe” possible in the late 19th century.

At first England and France led the world in early filmmaking. The French magician Georges Méliès famously made the leap from early documentary-style shorts to narrative filmmaking, and enjoyed enormous popularity with the film Le Voyage dans la lune (A Trip to the Moon) in 1902.

Back in the US, Edwin Porter’s twelve-minute film, The Great Train Robbery (1903), was the industry’s first big blockbuster. It ushered in the silent film era, as investors began confidently building movie theaters for this new American pastime. Silent film showings often featured live music just as theatrical plays would have, while the narrative was expressed through mime or notecards.

As the European countries were strained by impending war, America took first place in the film industry. Chicago was filled with avid moviegoers from the start. The first issue of Chicago-based magazine The Show in 1907 proclaimed this city as a world leader in moving picture rental and patronage, and Chicago possibly had more movie theaters per capita than any other US city. The 1910s and 20s saw the construction of gorgeous “movie palaces,” such as The Chicago Theatre, the Oriental, and the Uptown, some of which are still preserved today.

The Uptown Theatre in Chicago. Image courtesy the Theatre Historical Society of America, via WBEZ's Curious City.

The Uptown Theatre in Chicago, which opened in 1925 advertising “An Acre of Seats in a Magic City.” Image courtesy the Theatre Historical Society of America, via WBEZ Curious City.

One of the Downton Abbey housemaids reads an issue of Photoplay, an influential movie publication founded in Chicago in 1911, this issue featuring silent film star Louis Brooks on the cover. (Louise Brooks Society, via The Examiner, “Downton Abbey and Louise Brooks”)

One of the Downton Abbey housemaids reads an issue of Photoplay, an influential movie publication founded in Chicago in 1911, this issue featuring silent film star Louis Brooks on the cover. (Louise Brooks Society, via The Examiner, “Downton Abbey and Louise Brooks”)

Silent film star Buster Keaton in The General (1926)

Silent film star Buster Keaton in The General (1926)

Some of the most famous films from the era are Nosferatu, The Cabinet of Dr. Caligari, and Birth of a Nation, and The General. The era’s stars, from Charlie Chaplin to Louise Brooks, Greta Garbo, and Buster Keaton, are still remembered.

“Lucky” Girls

While smoking cigars or cigarettes was acceptable for men before the early 20th century, a woman smoking was a severe faux pas. A 1901 article in The New York Times warned that the habit among women was “a menace in this country.” It was a social rule so powerful it even leaked into law. One New York policeman, spying a woman smoking in a car in 1904, pulled the automobile over and ordered her to put the cigarette out. The gender division was even built into Victorian architecture, with a separate smoking room for men to enjoy their recreational activity together while women retreated to the drawing room or parlor.

But in the early 20th century, along with increased educational opportunities and the suffrage movement, modern women started crossing that divide. Some embraced smoking as a symbol of freedom—a freedom to enjoy men’s freedoms. A march in New York in 1929, an event in which the American Tobacco Company participated through the early public relations genius Edward Bernays, saw women marching for equality with cigarettes in hand. “Group of Girls Puff Cigarettes as a Gesture of ‘Freedom’,” the headline read.

Advertisers started targeting this untapped market. Lucky Strikes featured glamorous illustrations of Miss America, or encouraged women to keep slim by reaching “for a Lucky Instead of a Sweet.”

Advertisement for Lucky Strike cigarettes.

A 1929 advertisement for Lucky Strike cigarettes, declaring it is now socially acceptable for women to smoke.

All That Jazz

In Season Four of Downton Abbey, rebellious Lady Rose falls for the jazz entertainer Jack Ross. His character is based on a number of jazz stars whose careers took them on a tour of Europe, such as Leslie “Hutch” Hutchinson or Will Marion Cook. With its emphasis on spontaneous forms, jazz was the perfect antidote for the stuffy, formal life so many young people were trying to shed.

Jack Ross, a jazz entertainer on Downton Abbey.

Jack Ross, a debonair jazz entertainer on Downton Abbey. ©Carnival Films / Masterpiece

Resources
Downton Abbey, PBS Masterpiece. 
Elliot, Rosemary Elizabeth. “‘Destructive but sweet’: cigarette smoking among women 1890­-1990,” University of Glasgow, October 2001. 
Film,” The Encyclopedia of Chicago.
History of the Motion Picture,” Encyclopaedia Britannica.
Hudson, Pat. “Women’s Work,” BBC, March 29, 2011. 
Lee, Jennifer. “Big Tobacco’s Spin on Women’s Liberation,” October 10, 2008. 
Myers, Marc. Why Jazz Happened, University of California Press, 2013.
Stanford Research into the Impact of Tobacco Advertising, “Tobacco Advertising Themes: Targeting Women” 
Striking Women, “Women and Work: The Interwar Years, 1918-1939.” 

You Asked…

Where does the tradition of “afternoon tea” come from? (And why is tea such a big deal in England?)

Today’s blog is part of an occasional series dedicated to answering visitors’ questions.

A cup of bold, hot, watery brew, often with a splash of milk and spoonful of sugar, is how many people in England start their day and refuel in the afternoon. But tea hasn’t always been the staple it is today. In the mid-17th century it was a new, precious commodity in the West, a luxurious import from the farthest reaches of the British Empire. One early adopter in 1660, Samuel Pepys, referred to his first “cup of tee” as a “China drink.” This most quintessentially British drink is actually borrowed from other cultures, through the Empire’s colonial enterprises in China, India, Japan, and Kenya.

As such, drinking tea was at first a privilege reserved for royalty. And it was there, in the upper echelons of society, that the cozy ceremony we call ‘afternoon tea’ evolved.

In the wealthiest households of the 19th century, the evening meal was being served later and later in the evening. This new fashion meant there might be seven or eight hours between lunch and dinner. As the legend goes, Anne Russell, Duchess of Bedford, was tired of what she called “that sinking feeling” that came on at around four o’clock. She began ordering a small extra meal to be served in the afternoon. It included a cup of tea with milk and sugar, dainty sandwiches, and cakes. She invited women friends to join her, and it turned into a daily occasion for socializing and gossip. Queen Victoria was among Anne’s closest friends, and soon afternoon tea was also a daily ritual in the British Royal Court. The much-admired queen started a new fashion in the process, as other classes began to adopt afternoon tea as well—cementing its place in English society.

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Given the social position of the ladies among whom afternoon tea evolved, this was no casual affair. One’s best bone china and silver were brought out for serving, while the choice of tea exhibited the hostess’s taste for the exotic, expensive sundries of China, India, or Sri Lanka. The availability of sugar, also an import, in addition to refined cakes and buttery pastries, were also signs of a household’s prosperity. Servants attended the guests’ every need during these afternoon meals, with the hostess supervising.

New fashions emerged especially for the occasion, and the “tea gown” was born. A tea gown was initially designed to be worn inside and was only appropriate in the company of other women. Its comfortable, flowing silhouette—inspired by medieval styles and the Japanese kimono—offered  women a few hours’ reprieve from the restrictive corset. In the Driehaus Museum exhibition Dressing Downton, Cora Crawley’s elegant beaded tea gown with green velvet jacket is an excellent example of this style, which eventually became acceptable for more formal occasions where men were present.

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By the beginning of the 20th century, the era of Downton Abbey, afternoon tea was still an occasion for a conspicuous display of wealth, taste, and manners. Stirring one’s cream and sugar into the tea without touching the sides of the cup, or breaking a scone in just the right way, signified one’s station in an extremely class-conscious society.

Afternoon Tea Today

The Second World War and subsequent rationing of butter, sugar, and eggs caused afternoon teas to fade for a time in the mid-20th century, but the tradition returned after those austere years. Afternoon tea is as popular in England today as weekend brunch is in America.

Rather than taking place inside the home, however, the best afternoon teas of today are served in public places. High-end hotels and distinguished department stores, like Claridge’s and Fortnum & Mason in London, have deep roots in tea culture and commerce in England, and offer the most traditional repasts. Their tea menus are small hardbound books, commanding the diner’s attention with a wide variety of loose-leaf black, green, white, and herbal teas. After a few sips of tea—or, as is just as popular today, champagne—a three-tiered serving tray is presented at the table with a flourish. The lower platter contains delicate finger sandwiches with light fillings like cucumbers or smoked salmon. The central platter is dominated by tender, buttery scones, served with jams and clotted cream, which is a thick spread with a texture between butter and whipped cream. To finish, the top platter is arranged with delicate patisserie.

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Meanwhile, contemporary restaurants and up-and-coming chefs reinvent the standards while staying loyal to the spirit of afternoon tea. Afternoon tea at the Modern Pantry in London’s foodie-centric Clerkenwell district features mismatched antique china and unique takes on traditional favorites, including rosewater-infused scones, lychee bellinis, and chia-seed bread.

 

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The Driehaus Museum offers a unique afternoon tea experience in honor of this English tradition and to celebrate the exhibition Dressing Downton. The Museum’s elegant historic setting and special menu offer all the elements of a proper afternoon tea, including seasonal scones, cake breads, and tea sandwiches. The experience also features tea with a contemporary Chicago twist, featuring a tea blend by the local purveyor Rare Tea Cellar. To purchase tea tickets, click here.

Tea of a Different Color

All real teas come from the same species of plant, Camellia sinensis. The different types, often denoted by color, have to do with when the leaf is harvested and how it’s processed. Here are a few of our favorites explained:

Black tea is made of withered, crushed, and fully oxidized leaves, a process that helped it survive the long boat journey to Great Britain from the Far East. This might be why black tea is still the most popular. Regional varieties include Assam (India), Ceylon (Sri Lanka), Darjeeling (India), Oolong (China), and Lapsang (China). English breakfast tea is a blend of Kenyan, Ceylon, and Assam.

Earl Grey tea is a black tea to which the essence of bergamot, a type of citrus, has been added. It’s named for Charles Grey, the British Prime Minister in the 1830s. A London Fog is a kind of latte made with Earl Grey tea, milk, and vanilla.

Chai tea comes from India, and is black tea simmered with milk and spices including cinnamon, cardamom, black pepper, ginger, and cloves.

Pu’erh is a fermented black tea on trend in the Western world, but has been prized for ages in China for its health benefits.

Green teas are unoxidized, which is why the leaves retain their fresh green color. The flavor is grassier as a result, with lower caffeine content. Varieties include Matcha, Sencha, Gunpowder, and Hojicha.

White teas are made from young, delicate tea buds, and mostly come from China. They are the least processed, with very little caffeine and subtle flavor.

Redbush tea, or rooibos, comes from South Africa. Naturally caffeine free, it’s a robust but smooth brew made from the needle-like leaves of the Aspalathus linearis.

Herbal tea is caffeine-free and comes in many forms. Rather than from the leaves of the tea plant, it’s made from other dried leaves or roots, including ginger, peppermint, licorice, or raspberry.

 

Images
A Family of Three at Tea, attr. Richard Collins, ca. 1727. From the collection of the Victoria & Albert Museum, London. http://collections.vam.ac.uk/item/O56103/a-family-of-three-at-oil-painting-richard-collins/
Portrait of actress Irene Castle in a tea gown, 1913.
Photograph of tea advertisement found on Feast: An Edible Road Trip.
Photographs of afternoon teas by Lindsey Howald Patton, 2015.

 

Resources
Fortnum & Mason, “A Short History of Afternoon Tea” (https://www.fortnumandmason.com/fortnums/short-history-of-afternoon-tea)
Fellows, Elizabeth. Tea at Downton: Afternoon Tea Recipes from The Unofficial Guide to Downton Abbey
The Tea Spot, “The Leaf” (http://theteaspot.com/about-tea.html)
Corie, Store Manager

Corie, Store Manager

First name? Corie-ann

What is your title and what role does your position play at the Driehaus Museum? Museum Store Manager – My job is to ensure the day to day running of the Museum Store.  I also choose and buy all of the merchandise and set up all of our displays.

How long have you worked at the Museum? I have worked at the Driehaus Museum for three years.

Where are you from/where do you currently reside?  I am originally from a small town just west of Boston.  I moved to Chicago in 2012 and I have loved every moment since coming here!  My husband and I live in University Village and we really enjoy all the new restaurants and stores that are starting to open in our neighborhood. It’s quiet but were still so close to everything downtown.  

What is your education/experience background? How or why did you come to work at the Driehaus Museum?  I went to the University of Massachusetts at Dartmouth and received my B.A. in Art History in 2008.  I spent a semester studying at NYU in Paris and completed two internships at the Museum of Fine Arts, Boston.  I was working outside my degree when I met my husband at the Reagan National Airport in Washington D.C.  He lived in Chicago and eventually I saw it as a great opportunity to move to a new city and get into the museum field.  I interviewed to be a volunteer at the Driehaus Museum and was hired to be a guide instead.  Three months later I was approached with the opportunity to open a new Museum Store for the Driehaus Museum and the rest is history!  

If you were a staff member of the Nickerson Mansion at the turn of the century, what role would you have and why? Could I be “Keeper of the Jewels”?  That is an official job title, right?  If not I would like to be the Ladies Maid.  I have some talent with hair and makeup and I like to think my fashion game is strong. 

If you were trapped in the Museum overnight, what would you do?  I would raid the refrigerator in the staff lounge and make up a lovely dinner for myself.  I would then set the grand table in the Nickerson’s dining room and eat my dinner there.  Since I have started working here I have always imagined what a dinner party would be like in the dining room.

What is your favorite movie?  Book?  I have a soft spot for Pixar Movies but period films tend to also draw me in.  I also read quite a bit but I always go back to Harry Potter every once in a while.

What is your favorite holiday/program or event at the Museum?  Anything tied to the holidays is my favorite.  Starting with the Murder Mystery event and then into our Christmas programming, it is the most fun time of year. I really can’t just choose one.  I do love having a pianist here during Santa Saturdays.  The house has so much energy when live music is being played.

What is your dream job? My dream job, ever since I was little, is to be an expert for the Antiques Roadshow.  I just need to choose a specialty and become an expert in that field.  Jewelry is my passion at the moment.

Tell us about one of your favorite moments during your time working at the Museum? The day the Museum Store opened was so special for me.  I had worked for over 6 months building the look of the store and buying new merchandise.  Seeing the store finally open and people shopping was so exciting and fulfilling!

Emily, Museum Guide

Driehaus Museum —  November 2, 2015 — 1 Comment
Emily, Museum Guide

Emily, Museum Guide

Our staff is always asked about our backgrounds and how they came to work at the Driehaus Museum.  So we wanted to share some of our amazing team with everyone. And, as always, let us know if you have any other questions.

First name? Emily

What is your title and what role does your position play at the Driehaus Museum? Tour Guide- meaning that I give tours, but also answer guest questions on the floor.

How long have you worked at the Museum? Nearly five months.

Where are you from/where do you currently reside? I grew up in the historic town of New Castle, Delaware, which I attribute to my early fascination with history. It was originally settled by the Dutch in 1651 and still has some interesting quirks, including a few cobblestone road that will raddle your brain. Prior to my moving to Chicago, my husband started a job in the city and I followed a couple of months later in June 2014.

What is your education/experience background? How or why did you come to work at the Driehaus Museum? I received my BA in History & German from the University of Delaware, where my research interests were in 18th and 19th century women’s and African-American history. During this time, I joined a digital humanities project called the “Colored Conventions Project”, which aimed at making a public database on Black organizing in the nineteenth-century. From this experience, I realized my interest in the education of the public and the importance it can have on a community.

Feeling unsatisfied with only four years of German, I decided to accept a fellowship at the University of Illinois at Chicago in the department of Germanic Studies. I continue to work on my master’s degree, which this academic year has extended into a Teaching Assistantship. My research interests have changed into gender and sexuality in German literature, particularly in 18th century works. I came to the Driehaus Museum wanting a practical application to my education and to gain experience in the museum world. I am excited to continue working and learning at this beautiful museum.

If you were a staff member of the Nickerson Mansion at the turn of the century, what role would you have and why? I would probably be a normal housekeeper, knowing that my cooking skills wouldn’t please the Nickerson’s.

If you were trapped in the Museum overnight, what would you do? If I could do anything, I would use years of classical piano training and play the Chickering and Sons piano in the Drawing Room.

What is your favorite movie?  Book? All-time favorite movie is Jaws. Favorite English book is a series called Incarnations of Immortality by Piers Anthony. Favorite German book is a young reader’s book called “Momo” by Michael Ende, who more famously wrote The NeverEnding Story.

What is your dream job? Anything that would pay me to travel to unique places.

If you’ve ever visited the Museum, you may have noticed that the visitor toilets all seem to be from another age. The seats are polished wood and the cistern sits high overhead, flushed by a chain with a porcelain handle. The porcelain bowl rim reads, “The Venerable,” and the seal: “The Venerable Thomas Crapper & Company, Made in Gt. Britain.”

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Laura-Caroline, Collections & Exhibitions Manager at the Driehaus Museum

Laura-Caroline, Collections & Exhibitions Manager at the Driehaus Museum

Our staff is always asked about our backgrounds and how they came to work at the Driehaus Museum.  So we wanted to share some of our amazing team with everyone.  And, as always, let us know if you have any other questions.

First name?  Laura-Caroline

What is your title and what role does your position play at the Driehaus Museum?  I’m the Collections & Exhibitions Manager at the Driehaus Museum. I help care for and manage the historic interiors of the house and our decorative arts collection; and, in addition, I manage the planning, organization, and installation of our permanent and temporary exhibitions, like Maker & Muse and our upcoming Dressing Downton installations.

How long have you worked at the Museum?  I joined the team in May of 2014, so just a little over a year.

Where are you from/where do you currently reside?  Originally, I’m from Greenville, South Carolina. I live in Chicago’s exciting Logan Square neighborhood now and moved to the city about six years ago, by way of Memphis, TN and Washington D.C.

What is your education/experience background? How or why did you come to work at the Driehaus Museum?  I started working in galleries and museums at the age of 16 and never looked back. So, my art background is already a bit of a long one. I studied Art History at Rhodes College in Memphis (go Lynx cats!). When I finished, I received a year-long academic internship working in the Smithsonian American Art Museum’s curatorial and registrar’s departments, organizing exhibitions and researching for exhibition catalogues. I eventually returned to Memphis to act as project coordinator for a public art organization called the UrbanArt Commission, taking care of the city’s art collection while planning new art projects throughout Memphis with local, regional, and national artists.

But, being a total nerd and missing school, I moved to Chicago to attend The School of the Art Institute of Chicago (SAIC), where I received dual master’s degrees in Modern Art History, Theory, & Criticism and Arts Administration & Policy. While at SAIC, I worked as Chief Registrar for the Roger Brown Study Collection a house museum in Chicago’s Lincoln Park neighborhood, I was curator for the school’s Creativity in the Workplace program, curating approximately fourteen exhibitions a year throughout Chicagoland, and for a year I served as the program coordinator for SAIC’s Visiting Artists Program before deciding to go back into exhibitions and collections management, which is how I found myself at the Driehaus Museum. Previously, my focus was in modern and contemporary art, so this Gilded Age collection is a new and exciting venture for me!

If you were trapped in the Museum overnight, what would you do?  While painstakingly installing 275 pieces of jewelry last January for our Maker & Muse exhibition, it sometimes felt like we WERE trapped in the museum overnight—these shows don’t install themselves, you know!

But, if I were not installing, had free reign of the place, and were allowed to break every collections-care rule in the book? I would absolutely post up in the Library’s (attributed to the Herter Bros.) chair under the gryphon lamp with a glass of scotch, a cigar, and a good book for the night. I also played piano for many years when I was younger, so I’d likely spend time on our Chickering & Sons piano in the Drawing Room. And, if friends are invited, then I wouldn’t pass up on a dance party opportunity in the Ballroom either. The house offers lots of great overnight possibilities, now that I think about it…

What is your favorite holiday/program or event at the Museum?  If you’ve never been to the Museum around the winter holidays, you really have to put it on your bucket list. We’re over-the-top, but tastefully decorated with holiday décor that—while wreaking havoc on the collections team for the amount of glitter that gets deposited everywhere—looks absolutely stunning and will immediately put you in the holiday spirit, even after a long afternoon of Michigan Avenue holiday shopping. Therefore, I’d have to go with Santa Saturdays being my favorite program at the museum. Because, who doesn’t want to have brunch with the jolliest man alive in such a lovely setting!?

Tell us about one of your favorite moments during your time working at the Museum?  I work with amazing colleagues here at the Driehaus Museum, so picking one favorite moment is difficult and with a job as multifaceted as this one, every day is an adventure! I’ll give two examples. The first is one of the most memorable, though perhaps not necessarily my favorite. Our second floor features an original water closet in between Addie’s and Mrs. Nickerson’s bedrooms, which now act as exhibition galleries for us. During my third week of working at the museum, it came to my attention that the non-functioning original facilities within that water closet had been put to use for their originally intended purposes. It was in the process of determining how to handle that situation that I realized that this new job would not be like any other I’d ever experienced…

One of the sweetest moments I’ve had yet came on the last day of installation of the Maker & Muse exhibition. Our team worked many late hours for two weeks to install this extensive exhibition. The last day of install in particular was filled with intricate installation needs and last minute touch ups, in preparation for Mr. Driehaus’s first viewing of the exhibition that evening. But, the team finished with about an hour to spare. That brief period, between putting the last necklace in its case and showing the exhibition to its first visitor, found our team sitting on the main hall steps, having the first moment in months to really absorb and observe what it was we’d all been working towards. That shared sense of calm, pride, and enthusiastic exhaustion was really very special.